Summer isn’t the only time you can enjoy rosé beverages – in fact, the light flavor is the perfect addition to your spring bar cart. We’ve swapped our usual rosé for the equally refreshing Lillet rosé, a wine-based aperitif, to create this festive sipper. Paired with champagne and grapefruit juice, you’ll be feeling pretty in peach with this fresh spin on a classic bubbly cocktail. The Rosé Royale Cocktail is perfect for sharing, so invite your gal pals over and get ready to sip on this sparkling spirit fit for a fun and feminine spring soirée.
- 1 ½ oz Lillet rosé
- ½ oz fresh grapefruit juice
- ½ oz sugar syrup
- 1 egg white
- 3 oz good champagne
- Flowers or fresh grapefruit for garnish
Pour the rosé, grapefruit juice, sugar syrup, and egg white into a shaker full of ice. Shake vigorously for a good 10-15 seconds until it’s fully iced. Pour into a Champagne Coupe using the shaker's strainer. Top with 3 oz champagne. Decorate with lovely edible florals or a slice of fresh grapefruit, if flowers aren’t your thing.
We hope you enjoy sipping on this sweet spritzer! Show us your girls’ night pics with your Rosé Royale Cocktail on Instagram @evanandjane with #ejbabes!